Sweet Potato Pulled Pork Hash

Preparation

1. Step 1

   Preheat oven to 425F. Dice sweet potatoes into 1/2-inch cubes. Thinly slice red onion.

2. Step 2

   Heat olive oil in a large oven-safe skillet over medium heat. Add sweet potatoes and stir to coat. Cook covered, stirring occasionally, until potatoes are tender, about 10-12 minutes. Adjust heat if potatoes are browning too quickly.

3. Step 3

   Add red onion, salt, and pepper, and cook until onions are tender, about 5 minutes. Stir in the leftover pulled pork, cumin and chili powder until heated through. Make 4 wells in the hash and crack an egg into each well. Season eggs generously with salt and pepper. Transfer skillet to oven and bake until eggs reach desired doneness, about 8 minutes.

4. Step 4

   Garnish with scallions and optionally sprinkle with Tapatio and serve immediately.